Abstract
The influences of Nutrition-Intake and the property of blood on the course of pregnancy were studied in Report 1, and then significant correlation were observed among food-compositions.
Still more, the analysis was tried to prove the significant correlations according to the commodities.
Significant correlation-indexes were observed among 5 Nutrition-Elements (calorie, fat, protein and minerals—Ca and Fe).
Analysis was carried out based on two points.
And they are:
1. Whether the commodities which contain the two Nutrition-Elements are taken or not. And this point was proved by intakes of hen's egg, and correlation-index was significant between Ca and Fe.
2. Whether the commodities which contain one Nutrition-Element are taken with the commodities which contain another Element at the same time or not. And this point was also proved by the intakes of pork, bread, shell-fish, mackerel and spinach with the intakes of cow-milk, “Tohu”, seaweeds, pumpkin and dried larval fish at the same time.
