The Japanese Journal of Nutrition and Dietetics
Online ISSN : 1883-7921
Print ISSN : 0021-5147
ISSN-L : 0021-5147
Effect of High Fat-High Protein Diet on Obesity
Akira AraiChikako OgasawaraShinjiro Suzuki
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1971 Volume 29 Issue 2 Pages 95-106

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Abstract
A total of 56 obese persons took a high fat-high protein diet containing much of vegetable oil, animal protein and vegetables, only restricted in carbohydrate and total calories less than 1, 600 calories per day. The total calories derived from fat, protein and carbohydrate were 50%, 25% and 25% respectively.
Almost all the subjects could reduce their body weight by 1-7kg during one month without feeling much hunger and discomfort.
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© The Japanese Society of Nutrition and Dietetics
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