The Japanese Journal of Nutrition and Dietetics
Online ISSN : 1883-7921
Print ISSN : 0021-5147
ISSN-L : 0021-5147
Study on Food Preference of Maltitol Candy
Makoto SonodaYoshie Kawakubo
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1972 Volume 30 Issue 3 Pages 132-135

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Abstract
Maltitol candy is a new sweetening material with no calorie.
This study had been made based on the preference research with 26 college women.
1. 60% of them answered that maltitol candy was rather sweet.
2. 65% of them reported that maltitol candy was palatable.
3. Majority of them were taking maltitol candy between meals for diabetes or obesity.
4. No correlation was observed between the result of the preference research and the extent of obesity of college women.
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© The Japanese Society of Nutrition and Dietetics
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