The Japanese Journal of Nutrition and Dietetics
Online ISSN : 1883-7921
Print ISSN : 0021-5147
ISSN-L : 0021-5147
Study on Proleolysis by bacteria (V Report)
1. Proteolysis of Soybean redue and Chrysalis redue by Natto-bacillus
Y. Kawano, Y. Mase, H. Skurai
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1949 Volume 7 Issue 2 Pages 50-68

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