Sen'i Gakkaishi
Online ISSN : 1884-2259
Print ISSN : 0037-9875
Feature
Role of Myosin in the Thermal Gel Formation by Fish Meat
KUNIHIKO KONNO
Author information
JOURNAL RESTRICTED ACCESS

2011 Volume 67 Issue 7 Pages P_170-P_173

Details
Download PDF (1327K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© 2011 The Society of Fiber Science and Technology, Japan
Previous article Next article
Favorites & Alerts

Recently viewed articles
Predecessor

Sen-iso Kogyo

THE JOURNAL OF THE SOCIETY OF TEXTILE INDUSTRY< JAPAN (Sen-I Kogyo Gakukwaishi)

Sen-ito Kogyo

Successor

Journal of Fiber Science and Technology

Share this page
feedback
 Top