THERMOTROPIC LIQUID CRYSTALS BASED ON OLIGOSACCHARIDES

Takeshi Fukuda; Makoto Sugiura; Akihiko Takada; Takahiro Itoh; Yung-Dae Ma; Masahiko Minoda; Takeaki Miyamoto

doi:10.2115/fiber.47.8_452

Sen'i Gakkaishi

Online ISSN : 1884-2259
Print ISSN : 0037-9875

THERMOTROPIC LIQUID CRYSTALS BASED ON OLIGOSACCHARIDES

Takeshi Fukuda, Makoto Sugiura, Akihiko Takada, Takahiro Itoh, Yung-Dae Ma, Masahiko Minoda, Takeaki Miyamoto

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JOURNAL FREE ACCESS

1991 Volume 47 Issue 8 Pages 452-455

DOI https://doi.org/10.2115/fiber.47.8_452

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Abstract

Acylation or regio-selective alkylation of cello-and/or chito-oligosaccharides provides a new family of thermotropic liquid crystals. Some of the mesophase textures and thermal properties exhibited by these compounds were presented.

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