Changes in Serum Concentrations of Immunoglobulin M (IgM), Cortisol and Thyroxine (T<sub>4</sub>) during Smoltification in the Masu Salmon <i>Oncorhynchus masou</i>

Fisheries science

Print ISSN : 0919-9268

Changes in Serum Concentrations of Immunoglobulin M (IgM), Cortisol and Thyroxine (T₄) during Smoltification in the Masu Salmon Oncorhynchus masou

Masaki Nagae, Hirotoshi Fuda, Akihiko Hara, Mineo Saneyoshi, Kohei Yamauchi

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Keywords: thyroxine, cortisol, smoltification, Oncorhynchus masou

JOURNAL FREE ACCESS

1994 Volume 60 Issue 2 Pages 241-242

DOI https://doi.org/10.2331/fishsci.60.241

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© The Japanese Society of Fisheries Science

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