Fisheries science
Print ISSN : 0919-9268
Changes in protein carbonyls and malonaldehyde contents in stored fish meat
Tadashi Sakai, Ayako Nasu, Ami Habiro
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Keywords: Protein carbonylsa, Malonaldehyde, Lipid peroxidation, Ordinary muscle, Rpd muscle, Yellowtail
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1998 Volume 64 Issue 3 Pages 495-496

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