Fisheries science
Print ISSN : 0919-9268
Thermal Exposure of Basic Amino Acid Residues of Fish Muscle Proteins Examined by Van Slyke Method
S. M. Zahangir Hossain, Miki Ohnishi, Satoshi Kanoh, Eiji Niwa
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Keywords: setting, suwari gel formability, basic amino acid residues, Van Slyke nitrogen
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1999 Volume 65 Issue 2 Pages 327-328

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