Fisheries science
Print ISSN : 0919-9268
Red Yeast Phaffia rhodozyma Reduces Susceptibility of Liver Homogenate to Lipid Peroxidation in Rainbow Trout
Toshiki Nakano, Yoshiyuki Miura, Miho Wazawa, Minoru Sato, Masaaki Takeuchi
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Keywords: astaxanthin, lipid peroxidation, TBARS, α-tocopherol, liver, rainbow trout, Phaffia rhodozyma
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1999 Volume 65 Issue 6 Pages 961-962

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