Seasonal variation of fatty acid composition of phosphatidylinositol in the dorsal meat, liver and ovary of cultured Japanese catfish Silurus asotus

NOBUYA SHIRAI; SHUN WADA

doi:10.1046/j.1444-2906.2001.00239.x

Fisheries science

Print ISSN : 0919-9268

Seasonal variation of fatty acid composition of phosphatidylinositol in the dorsal meat, liver and ovary of cultured Japanese catfish Silurus asotus

NOBUYA SHIRAI, SHUN WADA

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Keywords: arachidonic acid, catfish, docosahexaenoic acid, eicosapentaenoic acid, phosphatidylinositol, seasonal variation

JOURNAL FREE ACCESS

2001 Volume 67 Issue 2 Pages 386-388

DOI https://doi.org/10.1046/j.1444-2906.2001.00239.x

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