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KIMINORI MATSUBARA
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University
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YASUSHI MATSUURA
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University
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HIROYUKI SUMI
Department of Physiological Chemistry, College of Science & Industrial Technology, Kurashiki University of Science and the Arts
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KANJI HORI
Faculty of Applied Biological Science, Hiroshima University
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KEISUKE MIYAZAWA
Faculty of Applied Biological Science, Hiroshima University