Fisheries science
Print ISSN : 0919-9268
Effect of processing and storage on the radical scavenging activity of horse mackerel and sardine
MOHAMMAD YOSHINAGA, ANURADHA YOSHINAGA, HITOSHI YOSHINAGA, TERUYOSHI YOSHINAGA
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Keywords: freezing, horse mackerel, radical scavenging activity, sardine, sundrying, tsukudani
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2002 Volume 68 Issue 6 Pages 1390-1392

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