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TATSUYA ODA
Division of Biochemistry, Faculty of Fisheries, Nagasaki University
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DAEKYUNG KIM
Division of Biochemistry, Faculty of Fisheries, Nagasaki University
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YOJI SATO
Division of Biochemistry, Faculty of Fisheries, Nagasaki University
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TSUYOSHI MURAMATSU
Division of Biochemistry, Faculty of Fisheries, Nagasaki University
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YUKIHIKO MATSUYAMA
National Research Institute of Fisheries and Environment of Inland Sea
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TSUNEO HONJO
Faculty of Agriculture, Kyushu University