Fisheries science
Print ISSN : 0919-9268
Effects of perilla oil and alpha-tocopherol level on lipid peroxidation level and blood components in cultured sweet smelt
SOO-KYUNG MOON, WOO-GEON JEONG, BO-YOUNG JEONG, MASASHI MAITA
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Keywords: alpha-tocopherol, plasma, lipid peroxidation, polyunsaturated fatty acid, perilla oil
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2002 Volume 68 Issue sup1 Pages 995-997

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