Fisheries science
Print ISSN : 0919-9268
Effect of sodium alginate on changes in the denaturation of fish myofibrillar protein and the state of water during frozen storage
HIROSHI MOTOMURA, KINGDUEAN SOMJIT, YUKINORI NOZAKI
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Keywords: sodium alginate, myofibrils, brown algae, freeze-denaturation, unfrozen water
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2002 Volume 68 Issue sup2 Pages 1633-1634

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