Aroma-Active Components in Wild and Cultured Sweet Smelts Fed with Various Diets

Author information

Yong-Jun CHA
Dept. of Food and Nutrition, Changwon National University
Woo-Jin CHO
Dept. of Food and Nutrition, Changwon National University
So-Jung KIM
Dept. of Food and Nutrition, Changwon National University
Young-Mi LEE
Dept. of Food and Nutrition, Changwon National University
Yeon-Jung JUNG
Dept. of Food and Nutrition, Changwon National University
Eun-Jeong JEONG
Dept. of Food and Nutrition, Changwon National University
Hun KIM
Dept. of Food and Nutrition, Changwon National University
Soo-Kyung MOON
Dept. of Food Science/Institute of Marine Industry, Gyeongsang National University
Bo-Young JEONG
Dept. of Food Science/Institute of Marine Industry, Gyeongsang National University

JOURNAL FREE ACCESS

2002 Volume 68 Issue sup2 Pages 1643-1644

Details