Fisheries science
Print ISSN : 0919-9268
Increase of free fatty acids in the hepatopancreas of scallops kept in freezer
AKIHIKO FUKUSHI, TAKUMA IMAMURA, HARUO TAKAHASHI, YUTAKA ITABASHI, TOSHIYUKI SUZUKI
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Keywords: diarrhetic shellfish poisoning, free fatty acid, freezing, hepatopancreas, mouse bioassay, scallop
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2003 Volume 69 Issue 5 Pages 1081-1083

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