Fisheries science
Print ISSN : 0919-9268
Effects of added hemolysate from mackerel, herring and rainbow trout on lipid oxidation of washed cod muscle
MARK P. RICHARDS, HERBERT O. HULTIN
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Keywords: blood, deoxyhemoglobin, hemolysate, lipid oxidation, multiple hemoglobins, role in quality
JOURNAL FREE ACCESS

2003 Volume 69 Issue 6 Pages 1298-1300

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