Fisheries science
Print ISSN : 0919-9268
Seasonal changes in icosapentaenoic acid and docosahexaenoic acid contents in muscle lipids of Hokkai prawn Pandalus kessleri
TAKAMASA KASAI, HIROSHIGE SAKAI
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Keywords: docosahexaenoic acid, Hokkai prawn, icosapentaenoic acid, lipid class, Pandalus kessleri
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2004 Volume 70 Issue 3 Pages 527-529

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