Seasonal variations in taurine and histidine levels of horse mackerel caught in the East China Sea

Fisheries science

Print ISSN : 0919-9268

Seasonal variations in taurine and histidine levels of horse mackerel caught in the East China Sea

KAZUFUMI OSAKO, TAKAO KUROKAWA, KOICHI KUWAHARA, YUKINORI NOZAKI

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Keywords: East China Sea, free amino acid, histidine, horse mackerel, seasonal variation, taurine

JOURNAL FREE ACCESS

2004 Volume 70 Issue 6 Pages 1180-1182

DOI https://doi.org/10.1111/j.1444-2906.2004.00922.x

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© The Japanese Society of Fisheries Science

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