GASTROENTEROLOGICAL ENDOSCOPY
Online ISSN : 1884-5738
Print ISSN : 0387-1207
ISSN-L : 0387-1207
BASIC TECHNIQUES FOR COLORECTAL ENDOSCOPIC SUBMUCOSAL DISSECTION
Kinichi HOTTA, Yuichiro YAMAGUCHI, Kenichiro IMAI, Hiroyuki ONO
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2013 Volume 55 Issue 10 Pages 3427-3434

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Abstract
Endoscopic submucosal dissection (ESD) for colorectal tumors has been conducted by the government-approved advance medical treatment system since August 2009. Then, in April 2012, the governmental public insurance system began to cover colorectal ESD. The present article described preparations, techniques and accident prevention for beginners in colorectal ESD. From the technical aspect, we gave detailed instructions on how to use the IT knife nano and dual knife. Important points in using the IT knife nano for colorectal ESD are maintaining a good visual field and avoiding blind operations. There is not a great difference between the IT knife nano and the tip-type knives. We have successfully performed colorectal ESD with a shortened procedure time while preserving quality and safety since the introduction of the IT knife nano. Beginners should decide which knife that they will mainly use and make an effort to master the techniques required for colorectal ESD.
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© 2013 Japan Gastroenterological Endoscopy Society
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