GASTROENTEROLOGICAL ENDOSCOPY
Online ISSN : 1884-5738
Print ISSN : 0387-1207
ISSN-L : 0387-1207
CLINICAL EVALUATION OF ENDOSCOPIC SPHINCTEROTOMY WITH A BIPOLAR SPHINCTEROTOME
Etsuko IKEDAMasatsugu NAKAJIMAKenjiro YASUDAEisai CHOHidekazu MUKAIYoshihiro MIZUMATakanobu HAYAKUMOTooru ASHIHARAShigeto MIZUNOSeiichi HIRANOYasuki HABUNaomi MOCHIZUKIKiyohito TANAKAManabu DOJOKouji UNOHideo TOMIOKATakayoshi MATSUIMasao KOBAYASHI
Author information
JOURNAL FREE ACCESS

1993 Volume 35 Issue 5 Pages 1087-1092_1

Details
Abstract
Endoscopic sphincterotomy (EST) using a newly developed bipolar sphincterotome (Everest Medical Co) was performed in 14 patients with various bile duct diseases for diagnosis and treatment of these diseases. The bipolar sphincterotome is designed as consisting of two electrodes : a cutting wire and the return coil electrode encircling the catheter. Two types of electrosurgical generator (Olympus UES and Evelest Medical K2 -8700) were used in this study. Sphincterotomy was performed successfully in 13 of 14 cases. One failure was due to a weak power of incision at the setting of an electrosurgical generator. In 13 cases with successful sphincterotomy, endoscopic transpapillary treat-ment and/or diagnosis were all completed by these procedures. In these series, minimum bleeding was seen in 2 cases and perforation for which no surgical therapy was required, was encountered in 1 case. Bipolar EST is performed by passing radio frequency (RF) current flows from the cutting wire through the tissue to the return electrode. The localized RF current reduces systemic complications especially for the patient with a pacemaker and eliminates the need for a distant return electrode (grounding pad). Therefore, the bipolar sphincterotome can be used easily and safely. At present, however, this bipolar sphincterotome is inferior to the monopolar sphincterotome in the manipulation and the durability. Further refinements of the instruments are recommended for better and wider use of the technique.
Content from these authors
© Japan Gastroenterological Endoscopy Society
Previous article Next article
feedback
Top