Nippon Ronen Igakkai Zasshi. Japanese Journal of Geriatrics
Print ISSN : 0300-9173
The 48th Annual Meeting of the Japan Geriatrics Society: Open Symposium: Diet and healthy ageing
Dietary habit and longevity
Hiroshi Shimokata
Author information

2007 Volume 44 Issue 2 Pages 209-211


Obesity is one of the most important causes of life-style related diseases, and recently its pathophysiology is emphasized as metabolic syndrome. Preventing obesity by good dietary habit is a key to achieve healthy longevity. However, a lean body is not always good for health. There is an ideal body size for each person. This ideal body size differs according to age. Especially in the elderly, to prevent weight loss is more important for maintaining health and longevity than to be obese. Malnutrition is a critical factor of diseases and death in the elderly. Problems in nutritional status, and dietary intake, and methods of nutritional assessment in the elderly are discussed. Ideal body size for health and longevity, the relationship of body fat distribution and intra-abdominal fat accumulation health, and the effects of rapid weight change are also discussed to clarify the association of dietary habit and nutrition with longevity.

Information related to the author
© 2007 The Japan Geriatrics Society
Previous article Next article