乳酸菌製剤と糖蜜を利用した無破砕無脱気の籾米サイレージ調製技術の検討

井上 秀彦; 川出 哲生; 遠野 雅徳; 小林 寿美; 神谷 裕子; 宮地 慎; 江口 研太郎; 鈴木 知之

doi:10.14941/grass.67.24

Japanese Journal of Grassland Science

Online ISSN : 2188-6555
Print ISSN : 0447-5933
ISSN-L : 0447-5933

Practical Report

Development of a New Method Utilizing Lactic Acid Bacteria Preparation and Molasses for Preparation Technique on Ensiled Rough Rice without Crushing and Deaeration Process

Hidehiko Inoue, Tetsuo Kawaide, Masanori Tohno, Hisami Kobayashi, Yuko Kamiya, Makoto Miyaji, Kentaro Eguchi, Tomoyuki Suzuki

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Keywords: Feed rice, Fermentative quality, Processing technique

JOURNAL FREE ACCESS

2021 Volume 67 Issue 1 Pages 24-31

DOI https://doi.org/10.14941/grass.67.24

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