Japanese Journal of Grassland Science
Online ISSN : 2188-6555
Print ISSN : 0447-5933
ISSN-L : 0447-5933
Practical Reports
Feed Composition of Food Processing By-products and Food Leftovers Used in Organic Beef Production
Michio Tsutsumi, Jiro Aoyama, Takashi Hanzawa
Author information
Keywords: Food loss, Food waste, Organic livestock production
JOURNAL RESTRICTED ACCESS

2025 Volume 71 Issue 2 Pages 90-94

Details
Download PDF (1707K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© 2025 by Japanese Society of glassland Science
Previous article Next article
Favorites & Alerts

Recently viewed articles
Predecessor

Japanese journal of grassland science

Share this page
feedback
 Top