Glycative Stress Research
Online ISSN : 2188-3610
Print ISSN : 2188-3602
ISSN-L : 2188-3610
Effects of highly cross-linked distarch phosphate-containing food on glucose spikes.
Masayuki Yagi Takabe WakakoFuka OkudaMisato KonMisato FujimuraHideaki NakamotoJunichi TakaharaYoshikazu Yonei
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JOURNAL OPEN ACCESS

2019 Volume 6 Issue 1 Pages 21-30

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© 2019 Society for Glycative Stress Research
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