Abstract
It was in addition to knowledge necessary for a registered dietitian, a technique in the model core curriculum in a registered dietitian training course devised in 2009 so that an important point was put in feeding the communicative competence that was the basic ability of interpersonal duties. Therefore, in this study, I suggested introduction of the learning of utilized SGE as a method to acquire communicative competence and technique found by a registered dietitian, experiencing it and examined an education effect. A meaningful difference was recognized in the whole standard score and each factor and was able to confirm an effect of SGE for the improvement of the communicative competence.
