Food coordination and contribution to society

Abstract

　What is important to cooperation with an educator and a technical skilled person at a field of education?

　I think as follows.

1. The character of the technical skilled person

2. The period of education（Length of education that was given together）

3. Mutual understanding and positive objective

4. A technical skilled person that has eyes for education.

5. Relationship of mutual trust.

6. It is not for profit-making purpose.

　I introduced the above mentioned thing to food coordination education and contribution to society.