Report of the Hokkaido Branch, the Japanese Society of Breeding and Hokkaido Branch, the Crop Science Society of Japan
Online ISSN : 2432-0307
ISSN-L : 2432-0307
25
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Physicochemical eating trait in rice strains for low amylose content.
Y. EBE, A. HONMA, Y. KUNIHIRO, N. SHINBASHI, H. TANNO
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© 1985 the Hokkaido Branch, the Japanese Society of Breeding and Hokkaido Branch, the Crop Science Society of Japan
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