Report of the Hokkaido Branch, the Japanese Society of Breeding and Hokkaido Branch, the Crop Science Society of Japan
Online ISSN : 2432-0307
ISSN-L : 2432-0307
33
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Selection method of flour color for japanese noodle quality.
K. Araki, H. Sasaki, O. Inatsu, T. Tsuchiya, H. Miyamoto, A. Yanagisawa, S. Maeno, T. Tabiki
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Pages 52-53

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© 1992 the Hokkaido Branch, the Japanese Society of Breeding and Hokkaido Branch, the Crop Science Society of Japan
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