Report of the Hokkaido Branch, the Japanese Society of Breeding and Hokkaido Branch, the Crop Science Society of Japan
Online ISSN : 2432-0307
ISSN-L : 2432-0307
34
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Studies of color and brightness of flour. : 2. Genetic variations of color and brightness of flour in selecting procedure
A. Yanagisawa, Y. Amano
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Pages 4-5

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© 1993 the Hokkaido Branch, the Japanese Society of Breeding and Hokkaido Branch, the Crop Science Society of Japan
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