Report of the Hokkaido Branch, the Japanese Society of Breeding and Hokkaido Branch, the Crop Science Society of Japan
Online ISSN : 2432-0307
ISSN-L : 2432-0307
36
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What is the factor affects swelling, pasting and gelling properties of wheat starch?
K. Tanifuji, Y. Amano
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Pages 20-21

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© 1995 the Hokkaido Branch, the Japanese Society of Breeding and Hokkaido Branch, the Crop Science Society of Japan
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