Report of the Hokkaido Branch, the Japanese Society of Breeding and Hokkaido Branch, the Crop Science Society of Japan
Online ISSN : 2432-0307
ISSN-L : 2432-0307
41
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Differences for physical properties of noodle processed from the eight types of the Wx-protein deficient lines in wheat
N. Ishida, H. Yamauchi, H. Miura
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Pages 37-38

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© 2000 the Hokkaido Branch, the Japanese Society of Breeding and Hokkaido Branch, the Crop Science Society of Japan
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