Report of the Hokkaido Branch, the Japanese Society of Breeding and Hokkaido Branch, the Crop Science Society of Japan
Online ISSN : 2432-0307
ISSN-L : 2432-0307
44
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Change in chemical composition of potato tubers under short-term refrigeration and its effect on acrylamide level in chips after frying
A Takada, C Endo, H Ono, Y Chuda, H Yada, M Mori, M Yoshida
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Pages 45-46

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© 2003 the Hokkaido Branch, the Japanese Society of Breeding and Hokkaido Branch, the Crop Science Society of Japan
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