Report of the Hokkaido Branch, the Japanese Society of Breeding and Hokkaido Branch, the Crop Science Society of Japan
Online ISSN : 2432-0307
ISSN-L : 2432-0307
49
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Characteristics of soft wheat baking products using near-isogenic lines with different Wx protein deficiency of Norin 61
Y Miyazaki, Z Nishio, M Ito, T Tabiki, H Yamauchi, M Seki, H Miura
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Pages 41-42

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© 2008 the Hokkaido Branch, the Japanese Society of Breeding and Hokkaido Branch, the Crop Science Society of Japan
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