The Hokuriku Crop Science
Online ISSN : 2189-7417
Print ISSN : 0388-8061
ISSN-L : 0388-8061
Simple Measurment of Gelatinization Properties of Glutinous Rice Flour by Rapid Visco Analyser
Takeharu KONDO, Toshinao ARAI, Hidekazu MAEJIMA
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Keywords: Geltinization properties, Glutinous rice, RVA
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1995 Volume 30 Pages 50-52

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© 1995 Society for Crop Science and Plant Breeding of Hokuriku
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