Estimation of Water Content in the Leaves of Fruit Trees Using Infra-red Images

Abstract

A method was developed to evaluate water contents of fruit trees using infra-red photography. The irrigation of potted Satsuma mandarin trees and grapevines was suppressed to induce water stress. During the drought treatment, the leaf edges of basal parts of the shoots of grapevines became necrotic and the area of necrosis extended as the duration of stress increased. Necrosis was clearly distinguished from the viable areas on infra-red images. In Satsuma mandarin, an abscission layer formed at the basal part of the petiole, then the leaves fell. Thus, detailed analysis was indispensable for detecting of the leaf water content. After obtaining infra-red images of Satsuma mandarin leaves with or without water stress, a background treatment (subtraction of the background image) was performed on the images, then the average brightness of the leaf was determined using image analyzing software (Image Pro-plus). Coefficient correlation between the water status index using the infra-red camera and water content determined from dry weight and fresh weight of leaves was significant (r = 0.917 for adaxial surface data and r = 0.880 for abaxial surface data). These data indicate that infra-red photography is useful for detecting the degree of plant water stress.