International Journal of Automation Technology
Online ISSN : 1883-8022
Print ISSN : 1881-7629
ISSN-L : 1881-7629
Special Issue on Abrasive Technology for High-Precision and High-Efficiency Machining of High-Performance Materials
Finishing Characteristics with Free Abrasive Grains and Cooling Performance of Internal Channels with Different Cross-Sectional Geometries
Mitsugu Yamaguchi Kotaro KushimaShuuji InagakiMasao TsujiTatsuaki Furumoto
Author information
JOURNAL OPEN ACCESS

2024 Volume 18 Issue 2 Pages 216-224

Details
Abstract

This study investigates the finishing characteristics of internal channels with different cross-sectional geometries using free abrasive grains and evaluates the cooling performance of these channels before and after finishing. Three types of channels with circular, triangular, and hexagram cross-sections were designed and fabricated using laser powder bed fusion (L-PBF). A fluid flow in the channel was evaluated using computational fluid dynamics simulations, and the finishing characteristics and cooling performances of the channels were experimentally investigated. The results indicated that the use of free abrasive grains enabled the improvement in the surface quality as well as the cooling performance of the channel. The cross-section of the channel affected the fluid flow in the channel and finishing progress. The initial surface roughness varied with the cross-section of the channel owing to the limitations of L-PBF, and the triangular section had a relatively uniform surface quality throughout the channel compared with the other cross-sections. The cooling time decreased with the surface area of the channel. To obtain the uniform surface quality, the application of a suitable cross-section is needed for the finishing process. The outcomes of this study demonstrate that a triangular-section channel is suitable for improving both surface quality and cooling performance.

Content from these authors

This article cannot obtain the latest cited-by information.

© 2024 Fuji Technology Press Ltd.

This article is licensed under a Creative Commons [Attribution-NoDerivatives 4.0 International] license (https://creativecommons.org/licenses/by-nd/4.0/).
The journal is fully Open Access under Creative Commons licenses and all articles are free to access at IJAT official website.
https://www.fujipress.jp/ijat/au-about/#https://creativecommons.org/licenses/by-nd
Previous article Next article
feedback
Top