Japanese Journal of Integrative Medicine
Online ISSN : 2436-2158
Print ISSN : 2435-5372
Clinical evidence of functional food ingredients for COVID-19 prophylaxis and reduction of severity : A narrative literature review
Seika KAMOHARA
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Keywords: COVID-19, SARS-CoV-2, prophylaxis, functional food ingredients, dietary supplements
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2021 Volume 14 Issue 2 Pages 98-113

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[in Japanese]

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© 2021 The Society for Integrative Medicine Japan
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