ISIJ International
Online ISSN : 1347-5460
Print ISSN : 0915-1559
ISSN-L : 0915-1559
Influence of Slag Viscosity and Composition on the Inclusion Content in Steel
Dali YouChristian BernhardAlexander MayerhoferSusanne Katharina Michelic
Author information
JOURNALS OPEN ACCESS Advance online publication

Article ID: ISIJINT-2021-213

Details
Abstract

Influence of slag viscosity and composition on the inclusion content in the steel is studied using laboratory experiments and modeling simulations. The steel samples are taken during the experimental process to record the inclusion content change. Afterwards the prepared samples are analyzed using automated scanning electron microscope and energy dispersive spectroscopy (SEM/EDS) method. A simple steel/slag reaction model is constructed based on the effective equilibrium reaction zone (EERZ) method. The inclusion content evolution process is discussed by combining the experimental and calculated results. It is found that the inclusion content evolution in the steel is determined by the inclusion generation and removal.

Information related to the author
© 2021 by The Iron and Steel Institute of Japan
Previous article Next article
feedback
Top