Abstract
An intercritical annealing step was introduced in the treatment of a PH13-8 stainless steel to improve the toughness of the alloy in aged condition. Four different treatment cycles, i.e. austenitisation (Q-treatment) and intercritical anneal (L-treatment), LQ, 2B (QLQL) and 2K (LQLQ) were carried out before aging treatment at 510°C for 4 h (the commercial H950 treatment). Optical and scanning electron microscopies, and X-ray diffraction analysis were employed to study the microstructures of the alloys after different heat treatments. Hardness and Charpy impact strength of the samples were measured.
Results show that significant grain refinement was observed after 2K and 2B treatment, but not after QL and LQ treatments. Such refinement of prior austenite grain did not lead to significant increase of hardness either before or after ageing. The Charpy impact strength of the alloy in aged condition was improved after the four pre-ageing treatments. The formation of a ‘dual-phase’ martensitic structure through intercritical annealing is thought to make the main contribution to the better toughness obtained, with beneficial effects also from grain refinement. All the four treatments offer better combined properties than the commercial treatment, whereas QL and LQ treatments may be cost-competitive. Relationships among heat treatment, microstructure and mechanical properties are discussed.
