2019 Volume 37 Issue 1 Pages 29-40
The author brought Norwegian Agruk cucumbers to Japan and did a pilot test on reactivity of Agruk for bio-PK using a gas measurement method. Two trials of 30-minute healing practice (bio-PK) were done for Norwegian and Japanese cucumbers, and those data were compared with data of the blank condition (valid data were obtained for four trials). As a result, both Norwegian and Japanese cucumbers showed similar J values (Norwegian, J = -0.230; Japanese, J = -0.200). The average J was -0.215 in healing condition while the average J was 0.045 in the blank condition, and there was a statistically significant difference between both conditions (p = 0.0034). Norwegian cucumbers were considered to have bio-PK reactivity the same as Japanese cucumbers. Moreover, an additional analysis suggested that bio-PK influenced the calibration point which was 12m far from the healing point, and wavelength of bio-PK field was estimated as about 20cm at the calibration point.
