ITE Technical Report
Online ISSN : 2424-1970
Print ISSN : 1342-6893
ISSN-L : 1342-6893
32.35
Session ID : ME2008-111
Conference information
Image Analysis of Chinese Cooking based on the Temperature of the Ingredients
Yoko Akagi, Hiroya Kawasaki, Chinatsu Kasamatsu, Yoshimitsu Aoki, Kazuo Ohzeki
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CONFERENCE PROCEEDINGS FREE ACCESS

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Abstract

[in Japanese]

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© 2008 The Institute of Image Information and Television Engineers
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