ITE Technical Report
Online ISSN : 2424-1970
Print ISSN : 1342-6893
ISSN-L : 1342-6893
41.03 Information Sensing Technologies(IST)
Session ID : IST2017-3
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Host: Information Sensing Technologies(IST)

Name : Information Sensing Technologies(IST)

Date : February 02, 2017

Determination of Main Quality Constituents in Food Using a hand-held ATR (Attenuated Total Reflectance) Infrared Spectroscopy
*Hidekazu Ito
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CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2017 The Institute of Image Information and Television Engineers
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