PROCEEDINGS OF THE ITE WINTER ANNUAL CONVENTION
Online ISSN : 2424-2306
Print ISSN : 1343-4357
ISSN-L : 1343-4357
2005
Session ID : 7-10
Conference information

7-10 Shape Mesurement for Selecting of Sea Bream Fry
Kunio TERANISHIToshinori INOUEAkemi HIGASHIMOTOSadahiko NAGAE
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CONFERENCE PROCEEDINGS FREE ACCESS

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Abstract
Kinki University is cultivating the sea bream fry. Abnormality might occur in sea bream fry's shape. A sea bream fry with normal shape and an abnormal sea bream fry are being selected by the hand work now. This research aims at the automation of the selection by the image data processing to achieve the reduction in the cost and time.
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© 2005 The Institute of Image Information and Television Engineers
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