The feature of the hot-springs resort seen from springhead management and spring quality of Yonezawa

－From the Viewpoint of Organic chain in Local Resources－

Abstract

In order to maintain sustainable hot spring sites, bring about tourism, it is necessary for the cooperation between regional resources and the tourism industry. It is essential to maintain and preserve the organic chain site resources from escaping because hot springs are drying up. This essay focuses on the fountain management and quality research of the 8 hot springs in Onsen Yonezawa Hattou Society. Afterword, study about the features of hot spring resources.