Journal of Japan Association on Odor Environment
Online ISSN : 1349-7847
Print ISSN : 1348-2904
ISSN-L : 1348-2904
Special Issue 1 (The odor of the drinking water)
The Drinking Water Quality Standards (DWQSs) and problems of odor and taste in water supply
Mayuko HATTORI
Author information
JOURNAL FREE ACCESS

2008 Volume 39 Issue 2 Pages 94-101

Details
Abstract
The Water Works Law requires water suppliers to monitor tap water quality periodically to make sure that the water meets the Drinking Water Quality Standards (DWQSs). In addition to DWQSs, Ministry of Health, Labour and Welfare provides Complementary Items, etc. for water suppliers to make sure the water quality in higher level by inspecting each item. The conformity to DWQSs, etc. is almost perfect, but there are still a few points where water quality does not meet DWQSs concerning to lead, bromate, etc. In order to reduce odorous substances to provide higher quality water, the DWQSs of geosmin and 2-methylisoborneol(2-MIB) were introduced in 2003 in Japan.
Water suppliers have been taking emergency measures against the outbreaks of musty odor in water sources. However, the tap water quality is still having odor and taste issue in some areas unfortunately. Though the number of affected people was over 20 million at worst in 1990, it is being about 3 million recently. Some water suppliers have installed advanced drinking water treatment process.
Content from these authors
© 2008 by Japan Association on Odor Environment
Previous article Next article
feedback
Top