Journal of Japan Association on Odor Environment
Online ISSN : 1349-7847
Print ISSN : 1348-2904
ISSN-L : 1348-2904
Special Issue (Development of food packaging material )
Quantitative Study on Aroma Barrier of “Polyglycolic Acid (PGA)” as New High Barrier Material
Kenichi MASUDAHiroyuki OBAMikio TANAKA
Author information
JOURNAL FREE ACCESS

2012 Volume 43 Issue 4 Pages 265-270

Details
Abstract
Quantitative evaluation of the aroma barrier of plastic materials was very important for designing the packages of aroma-sensitive contents. The aroma permeability testing was designed with a diffusion cell and dynamic headspace analysis with GC/MS of the lower permeant concentration side of the cell. Cyclohexane, 2-propanol and ethyl acetate with high saturation vapor pressures were used as the permeants analogous to the aroma components such as limonene, 1-butanol and ethyl butyrate respectively. The aroma permeability was measured of the film samples of PGA, PET, NyMXD6 and EVOH. The result showed PGA provided the lowest permeability of all the 3 permeants under both conditions of 0% RH and 100% RH, which fact suggested that PGA is a most suitable barrier material for packaging of aroma-sensitive products.
Content from these authors
© 2012 by Japan Association on Odor Environment
Previous article Next article
feedback
Top