Does Mild-to-Moderate Salt-Restricted Diet Based on Japanese Cuisine Contribute to Hypertension Treatment for the Japanese Population?

Journal of Atherosclerosis and Thrombosis

Online ISSN : 1880-3873
Print ISSN : 1340-3478
ISSN-L : 1340-3478

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2022 Volume 29 Issue 2 Pages 141-142

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This article is licensed under a Creative Commons [Attribution-NonCommercial-ShareAlike 4.0 International] license.
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